The whole concept is summed up in the brand: through two of the most emblematic specialties of Italian cuisine, offering in the form of multiple versions the most seductive flavors of the Italian cuisine, this in a way that is as user-friendly as it is accessible to greater number.
Behind the idea, there are two enthusiasts that nothing predisposed to devote themselves to greed: Simona Ferretti and José d'Alessandro.
A lawyer by training, from the old Roman nobility, Simona decided to embark on the adventure of entrepreneurship in the wake of her husband José.
The latter, originally an MBA businessman, has worked for many multinationals.
It was precisely at the time when the couple lived in the USA, in Atlanta, where José worked for Coca-Cola, that Lasagna Tiramisù came to them.
Indeed, a little discouraged by the way the Italian cuisine was fantasized and very often very misinterpreted across the Atlantic, the two greedy, wondered how to value it in a way that is both authentic but also rational from the point of view of exploitation.
This through an innovative concept that, while carrying values of authenticity, could be rationally declined from a commercial point of view.
At first, the vagaries of Jose's hectic working life will not allow the couple to embark immediately on the adventure they always keep in mind.
It is only once returned to Europe and more precisely settled in Brussels that Simona and José will give strength and vigor to their idea which, meanwhile, has been able to mature!

However, it will take two years of reflection and three years of testing before the couple decides to embark on a new life, with a project fully developed, that of a kind of "slow-fast food".
If for reasons of exploitation, the kitchen is central to the various points of sale, the "home-made" side remains nevertheless fundamental in the spirit of founders.
They were eager to express through their lasagna, most of the great Italian classic pasta preparations.
All the ingredients are as authentic as possible and today there are more than a hundred different recipes that are listed in the repertoire, every day four or five of them being proposed in each restaurant, next to the classic Lasagna Bolognese.
From all the registers, focused as much on vegetables as on meat or seafood, it is to a veritable anthology of the best pasta preparations, here declined in the form of lasagna, that are entitled to the afficionados of the 'teaches.
Among the preparations that are a little out of the ordinary are: pumpkin, nduja and shrimp; chestnut and ceps; crustaceans with pasta in cuttlefish ink; chocolate boar; salsiccia e friarielli; Deli ragù ...
Note that each lasagna is accompanied by a small seasonal salad.
Each preparation can be consumed on the spot or be taken away, the most curious having the opportunity to taste the "trio", comprising three specialties of the day for a nice discovery.

The same approach for tiramisu, declined in many ways more greedy than the others, with today a little more than a hundred variations of recipes, each restaurant by offering every day four or five.
As for the entire offer of the house, all versions are based on authentic products, especially imported from Italy: exceptional mascarpone, Piedmont hazelnuts, pistachios from Sicily ...
Beautifully presented in its very practical verrine, here is a sweetness as original as delicious and can serve as a dessert as well as nice snacks!

Here too, beyond the classics, some very original creations: the rose; with truffles; "Natalino" (made by the minute on the basis of the famous Christmas panettone); figs and mango; with banana: cassata with ricotta and candied fruits.

But the offer of Lasagna Tiramisù is not limited to that ...
Thus, as an appetizer, you can also order a very nice "tagliere", namely a plate with a nice selection of cold cuts and cheese.
Or, for lovers, a wide variety of salads, also declined according to the seasons, on the basis of Italian products of first order, like the mozzarella of buffalo in direct delivery of Campania, the same one which is implemented in many lasagna.
In the glasses, we will note the expression of the passion of José who is always in search of wines of a magnificent report quality price.
All the wines are proposed by the glass, the price of a bottle being that of four glasses (whereas this one contains in fact six of them ...)

All proposed preparations can also be taken away.
Lasagna Tiramisù also offers a catering service that is as original as it is affordable.
A performance that earned him to be the main supplier of the Italian representation to the European Commission.
Among the most popular references are the attractive "lunch boxes" for offices but also, more generally, lasagne raviers and tiramisù verrines to be consumed at home.

Lasagna Tiramisù now comes in three addresses:

• Chatelain
31 rue du Page at 1050 Ixelles Tel. 02 / 538.84.48.
Open Monday to Friday from 19:00 to 22:00, Saturdays from 12:00 to 16:00 and 19:00 to 22:30.
Close on Sunday.

• Schuman
82 rue Stevin at 1000 Brussels. Such. 02 / 231.02.31.
Open Monday to Friday from 11:00 to 15:00.
Closed Saturday and Sunday.

• City 2
123 rue Neuve in 1000 Brussels. Such. 02 / 366.49.12.
Open Monday to Saturday from 10:00 to 19:00.
Close on Sunday.

News: Lasagna Tiramisù participates in the Belgian selection of the Tiramisù World Cup to be held in Brussels (at City 2) on October 11, 12 and 14, in preparation for the semi-final which will take place in Treviso before the final World!