We offer several dates of events not to be missed Like, the Belgian Menu.

We also remind you that Le Passage is 25 years old.
To do this, chef Rocky Renaud has developed a 25-year Anniversary Menu.

At the same time, we announce the return of the CATERING SERVICE Christmas-New Year.
We will also be open on December 31st, New Year's Eve.

Belgian Menu 2019 to 55 € from 1 October to 14 November included Smoked eel mousse

Cauliflower and walnut crumble
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The shrimp croquette of our ribs
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The gratin of mussels with Champagne
And maple chips
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Hen pheasant "Brabançonne way"
Chiconnettes and roe celery
***
Brussels waffle
Lady White Version
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The Mignardises

Anniversary menu 25 years to 75 € from 15 November to 14 December included

The tasting
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Lobster salad and artichokes
coral mayonnaise
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Scallops with a plancha
And Kari-Gosse
Potimarron - hazelnuts Cazette - citrus
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Cute doe fillet
foie gras / truffles poivrade
Gnocchi with wild mushrooms
and chestnuts
***
Dessert of the day
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The Mignardises

For the occasion, a wine agreement (25 €) possible thanks to our 3 suppliers
Velu Vins - The wines of Julien - Godaert-Van Beneden

Our catering service for the end of year celebrations will be online during the month of November

Le Passage 02/374.66.94
Av. Jean et Pierre Carsoel, 17
1180 - Bruxelles Uccle - St Job

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